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Chickpea dishes

Chickpeas are a legume plant, from the beans of which many original and tasty dishes are prepared. It is also called Turkish peas. Chickpeas have another name - hummus, which also refers to a popular dish of chickpeas in the East. More details about chickpea dishes...Chickpeas are one of the oldest grain crops. Many thousands of years ago, people learned to grow and cook chickpeas. Recipes from chickpeas in ancient times from the Middle East fell into ancient Greece and Rome. Today, chickpea dishes are especially popular in Turkey, Pakistan, India. The inhabitants of these countries taught us how to cook chickpeas.

If you're on a diet or vegetarian, be sure to look out for chickpeas. Chickpea recipes are diverse: here you have soup, porridge, mashed potatoes, popcorn, and even sweets. Depending on your taste and needs, you choose what to make from chickpeas. For many dishes, chickpeas are pre-boiled. For example, fried chickpeas are a great snack for beer. Fried chickpeas are cooked simply: first boil chickpeas, then fry them in vegetable oil, sprinkle with salt and red pepper. Chickpeas can also be deep-fried. Few people know how to cook chickpeas correctly. First, chickpeas must be soaked, at least an hour for four. And it is better to soak chickpeas for eight hours in a ratio of 1:

4. There are two options for how to cook chickpeas, or rather, how much to cook chickpeas. If you want to make liquid or puree-like dishes with chickpeas, for example, hummus, then it takes two hours to cook chickpeas. Keep in mind that chickpeas in the slow cooker cook faster. By the way, there is advice on how to cook chickpeas faster: you need to put some soda in the water. If you chose recipes with chickpeas, where chickpeas should be whole, then you should cook for about an hour.