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Dishes from capelin

Capelin is a common sea fish, and capelin dishes are tasty and budget. More details about dishes from capelin...Although the capelin does not belong to the delicatessen varieties of fish, it is very popular with our hostesses. This is because it is available, very useful, and most importantly, easy to prepare. A large number of various snacks and second courses are prepared from capelin, but the first dishes are practically not prepared with it, since capelin has an impractical property - it boils quickly. It is best to cook it as an independent second dish, bake it in the oven, fry it without cleansing, etc.

Capelin is also not a dietary product. Diet dishes made from capelin are most likely just boiled fish, with vegetables. Capelin is quite fatty fish, however, its calorie content is not so sky-high: 120 calories per 100g of product. This oily fish allows you to make beautiful dishes from smoked capelin. They are very original and tasty in their own way, many beer lovers prefer smoked capelin to this drink.

Given that fresh capelin is rare in our stores, our culinary experts have mastered a whole arsenal of fresh-frozen capelin dishes. Since the capelin perfectly tolerates freezing and long-term storage, the dishes of ice cream capelin are also delicious and attractive, as if it had just been caught. Fresh capelin is perhaps most eaten by our sailors engaged in its fishing. They even have their own signature dish, which each of them proudly cooks, even going ashore. This famous capelin skin is a favorite dish of sailors. It is easier not to come up with, and it is a pleasure to eat it. Fresh capelin is laid in layers on a frying pan mixed with onions, other vegetables, and poured with water. In this form, it is cooked and stewed. That's all! Try at your leisure, feel like a sailor!

And the caviar of capelin is also very valuable. Dishes with capelin caviar are a wonderful snack, even on the festive table. It is separately mined, and canned for sale.

The recipes for capelin dishes are very diverse, they cannot be counted at once. The capelin cutlets are good. Homemade sprats from this fish sometimes taste better than industrial ones. We have already mentioned smoked capelin. And there is also fried, baked, under the marinade, etc. And how beautiful and festive capelin dishes are! Photos of these treats instantly make our imagination work, I immediately want to cook and try them. Therefore, if you want to arrange a holiday for your loved ones, prepare dishes from capelin, recipes with photos of which you saw and could not take your eyes off.

We think that some tips for preparing dishes from capelin will not be superfluous for you:

- it is not necessary to clean the capelin from scales before cooking, the scales are very small and do not interfere with cooking and eating. You can eviscerate at will.

- evisceration will leave a significant amount of fat that is concentrated on the abdomen. For some dishes, this is undesirable.

- when frying, the capelin loses its main useful qualities.

- The capelin is baked in breadcrumbs in an oven preheated to 180 degrees 30 minutes.

- you can bake the capelin in other ways, for example, sprinkle it with greens, various fresh and dried herbs.

- you can also bake capelin with various vegetables, for example, potatoes, tomatoes, courgettes.

- the capelin loves lemon. It is very useful and tasty to pour lemon juice on it and give up salt in the process.