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Pollock dishes

Pollock dishes have been known to us since the time when a fish day was held in Soviet canteens and restaurants. Those pollock fish dishes were hard to call exquisite, but using delicious and proven pollock recipes, these fish can be cooked very tasty. More details about pollock dishes...Pollock is a very simple and affordable fish. Nevertheless, not everyone knows how to cook pollock tasty. It is rare to find fresh pollock, cooking recipes usually use frozen fish, and to beat off the characteristic fish smell and improve taste, it is often recommended to use lemon juice. Now about what to make from pollock. Pollock in batter, pollock cutlets, their pollock medallions, pollock in the oven, pollock in a steamer with vegetables, fish fritters with pollock, fish pie - this is what can be made from pollock. Depending on whether you like well-cooked crispy fish or juicier, you can choose how to make pollock fish. In the first case, the simplest preparation of pollock is to fry it in batter. The second option for cooking pollock is to bake it in the oven or right in the pan. With vegetables, tomato gravy, or even orange juice, this way you get juicier pollock dishes. The Japanese are very fond of pollock recipes. The famous crab sticks were invented by them, and their main ingredient is pollock. Recipes with photos of step-by-step preparation of extraordinary pollock dishes will help you prepare this delicious and healthy fish for you.