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Navy pasta

Cooking recipes / Pasta dishes / Navy pasta

4 servings
30 min your 25 min

Navy pasta is very simple, fast and delicious.

Minced meat (pork, beef, etc.) - 400-500 g, Onions - 1 piece, Salt - 0.5-0.75 tsp, Ground pepper - a pinch, Pasta - 200-250 g, Butter - 50-70 g

Our ingredients for making navy pasta.

How to make navy pasta: Boil 1. 5 liters of water, salt (0. 5 teaspoons), toss the pasta, mix. Boil the pasta until tender in salted water over a medium heat (7-10 minutes).

Put the pasta in a colander. Rinse.

Peel the onions, wash, finely chop.

Heat the pan. Melt the butter.

Place the minced meat and onions in a frying pan. Mix. Salt the minced onions (pinch), pepper (pinch) and fry over medium heat, stirring, in butter until tender (12-15 minutes).

Then add the pasta to it, stir and fry for a few more minutes (5-7 minutes).

Navy-style pasta is ready. Enjoy your meal!