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Couscous dishes

Couscous is a recipe for cooking special porridge, common in the countries of the Maghreb and the Middle East. More details about couscous...Today, many have become interested in what couscous is. In cooking, the term denotes two things. Couscous is both cereal and dish. The preparation of couscous cereals is carried out from semolina, which rolls into small balls. Couscous used to be prepared by hand, and only women knew how to make couscous, but today the process is mechanized. Another question is how to cook couscous. The recipe for the couscous dish has many variations, so now let's talk about what couscous dishes are. The recipes here are very diverse, they are both a salad with couscous and a soup with couscous. However, most often couscous acts as a side dish for second courses. The most common recipes from couscous are couscous with meat, couscous with chicken, a recipe for couscous with vegetables, with fish or seafood, couscous, a photo of which is so loved by various culinary magazines. It is important to know how to cook couscous correctly. Traditionally, the couscous is steamed, but you can also make delicious couscous in a slow cooker. Today you can find ready-made dried couscous in stores, which makes recipes with couscous popular. With a photo of all step-by-step actions, it is even easier to prepare them. Therefore, if you are tired of traditional cereals, try using the recipe for a couscous dish with a photo.