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Fried chicken

Chicken fried in pieces in a pan, hot, fragrant, with a crisp golden crust, will collect the whole family at the dinner table in a matter of minutes! More details about fried chicken...The recipe for fried chicken is quite simple - chicken, whole or in pieces, is fried in oil until golden. Such a dish is suitable for everyday menus. A more exotic option, such as a fried chicken salad or a fried chicken with pineapples, is a recipe worthy of a festive table. Fried chicken is traditionally made in a pan, but chicken fried in a slow cooker or fried chicken in the oven is made with less fat. Less than half an hour of your time - that's the fried chicken ready. Photos in recipes will tell you how to fry and serve fried chicken.