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Corn grits dishes

Corn cereal dishes are characteristic of Latin American and Moldavian cuisines. If in the first case it is all that Latin America is the birthplace of corn, in the second, corn cereal is simply very much loved by the inhabitants of this country. More details about corn cereal dishes...If you are fed up with buckwheat and rice, you have corn grits at your service. Recipes made from corn cereals are primarily soups and porridge. Corn grits have a characteristic yellow color and a peculiar taste, so dishes from corn grits are appetizing in color and excellent taste. Mamalyga is the surest option to make from corn cereals. Mamalyga is traditionally prepared from corn flour, but there are also recipes from corn grits, it is advisable to choose grits of finer grinding. Casseroles, pancakes and pies are what else you can make from corn cereals. There's a simple rule for how to make corn grits for porridge. One glass of corn cereals takes 2-

2. 5 glasses of water. Also, corn cereal is perfectly cooked in an oven preheated to 200 C.