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Rabbit in sour cream

A rabbit in sour cream is very tender and juicy. The recipe for making rabbit in sour cream is quite simple - pieces of rabbit are fried, then poured with sour cream or sour cream sauce. Then the prepared rabbit is prepared in sour cream in the oven, or it can be a rabbit in a slow cooker with sour cream. It's delicious! More details about the rabbit in sour cream...How to cook a rabbit in sour cream? Recipes suggest first cutting the rabbit into portioned pieces to fry until ruddy. To get a more tender rabbit in sour cream, cooking recipes with photos are recommended, before cooking a rabbit in sour cream, to marinate the meat first. Then the meat is stewed. A rabbit in sour cream in a slow cooker is especially tender, but traditional cooking methods, for example, in Kazan or in the oven, are also good. And most importantly, the result in any case is a tender and dietary rabbit in sour cream. The recipe with the photo will help at this stage - it will tell you how to decorate and serve the dish.