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Crab stick dishes

Dishes from crab sticks are very diverse, they can be made very simple, or you can think of an exquisite option. More details about dishes from crab sticks...Despite the availability and low cost of crab sticks, numerous recipes have been invented for this product, and it must be admitted that they are very attractive, and most importantly tasty. The simplest recipes are a huge number of salads with crab sticks. For example, a familiar salad with crab sticks and corn. No modern feast can do without it. But dishes made of crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick patties, fried crab sticks, tartlets with crab sticks, battered crab sticks, etc.

Due to its original and not very bright taste, crab sticks are perfectly combined with most products, which makes it possible for culinary experts to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others appeared.

Everyone knows crab sticks lack crab meat. But they are so skillfully made from fish mince surimi, and at the same time they turn out to be so appetising that they got the name deservedly. Very delicious crab sticks have become the basis of many dishes due to the ease of use in cooking and wonderful taste. The crab stick snack is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for frying them. Battered crab sticks or simply fried crab sticks are confirmation of this, and they turn out to be wonderful.

Try for yourself how quickly and simply any dish of crab sticks can be made. The recipes for these dishes are varied and numerous. For example, make any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at pictures of crab stick dishes. Photos of them are so colorful and appetizing that it is impossible to pass by these recipes.

We also want to give a few recommendations for working with crab sticks:

- the main advice if you prepare crab sticks - the recipe with a photo should become your guide in the kitchen;

- high-quality sticks easily turn into leaves, do not crumble or break, even slightly spring;

- buy crab sticks from well-known large manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition of components;

- sparkling and dry white wines are served to dishes made of crab sticks;

- the calorie content of a natural product does not exceed one hundred calories per one hundred grams of crab sticks, therefore, dishes from them are considered dietary;

- if among the components on the package of surimi sticks there is no "surimi" at all, then you must understand that these crab sticks are made of soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

- look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were improperly stored;

- do not be lazy to check shelf life and storage conditions. Cooled sticks are stored at temperatures ranging from minus 1 to plus 5 degrees.