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Smelt dishes

Smelt dishes are well known to the people of the North, but today it is not difficult to buy and cook this delicious fish for many other culinary workers. More details about smelt dishes...How to cook smelt, this small fish that smells like fresh cucumbers is of interest to many. Smelt is not only an object of mass fishing, lovers catch it. Real anglers know how to salt smelt, because there is no better fish for beer. But home cooks and chefs know how to make smelt, too. Smelt recipes have their own twist. Smelt is quite a fatty fish. Therefore, a very tasty smelt is cured, smoked smelt. Smelt recipes are baked smelt, boiled smelt, and pickled smelt. The recipe for making delicious smelt, this is of course fried smelt. It can be deep-fried, or it can be made with less breaded oil. So you have two options to choose from, how to fry smelt. Briefly about how to cook smelt in a pan. The pan needs to be hot well, pour oils for 2-3 cm. Rinse smelt with a towel or just dry. We prepare breading, with it you get a particularly appetising smelt fried. Recipes for fried smelt contain different types of breading and liaison. You can take turns dunking smelt in beaten egg and flour, or you can combine them. Now we dip it into breading roast on both sides until the smelt is brown. The preparation of smelt ends there, it can be served just like that or with a side dish. That's the trick of roasting smelt. Otherwise, smelt is prepared in the oven. There are recipes in the oven with vegetables, with sauce. It is advisable to stir a little smelt with lemon and spices, if you are interested in how to make smelt tasty. Also be sure to add grated cheese to the smelt in the oven.