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Kolrabi dishes

Kohlrabi got its name from the German "cabbage turnip," and this interesting variety of cabbage really resembles two of these vegetables at the same time. More details about kohlrabi...Kolrabi cabbage has been known to humans for a very long time. Kolrabi cabbage dishes were prepared in ancient Rome. Kohlrabi cabbage is still very popular in Europe. Kolrabi recipes are included in the restaurant and home cuisine of Italians, Germans and French. But many of us are not yet familiar with this cabbage and do not know how to cook kohlrabi. Kohlrabi uses a stem. In fact, kohlrabi is a poker of well-known white cabbage. However, it is a softer, juicier and sweeter hump. And very useful, so making kohlrabi is a very grateful activity, because it has more vitamin C than in lemon or orange.

What can you make from kohlrabi? - ask you. Kolrabi cabbage preparation has many options. Kohlrabi is eaten raw, boiled, stewed, fried. So you have a ton of options for how to make kohlrabi tasty. Glucose, fructose, vitamins B1, B2, PP, various salts - all this is rich in Kohlrabi cabbage. How to make calrabi with benefit?

Making a kohlrabi salad is the answer to the question of how to cook kohlrabi cabbage with the greatest benefit, because in raw form it retains a maximum of useful substances. There are other ways to cook kohlrabi. Kolrabi recipes will satisfy the most refined taste. You can make kohlrabi soup, or you can make a calrabi casserole or a kohlrabi snack with mayonnaise. Vegetables are must have in the diet of a modern person, and if you are tired of traditional potatoes, carrots, onions, try kohlrabi dishes. Recipes from kohlrabi with photos, (cabbage kohlrabi photo, cabbage kohlrabi recipes with photos) will help you prepare this cabbage tasty and beautiful.