Fried potatoes
Delicious fried potatoes are an unusually popular recipe. And this is more fair than ever, because the recipe for fried potatoes is simple, always tasty and infinitely diverse. Fried potatoes with onions and fried potatoes with lard, fried young potatoes and fried potatoes with garlic, fried potatoes with egg and fried potatoes with stew - recipes familiar and beloved from childhood, when fried potatoes appeared on the table so often. The recipe with the photo will remind you of the traditional options for its preparation and offer new, no less tasty ones. More details about fried potatoes...How to cook fried potatoes? Traditionally, fried potatoes are made with meat in a pan. This is how young whole fried potatoes, fried potatoes with eggplant, fried potatoes with sausage are prepared. Before making fried potatoes in a pan, you need to pour oil and heat it well. It is in this answer to the question of how delicious it is to cook fried potatoes so that they are blush and crisp. And then you can experiment. Delicious fried potatoes with chicken, fried potatoes with minced meat, fried potatoes with pork, fried potatoes with meat and mushrooms - the food is hearty and very nutritious. If you're interested in how to make fried potatoes less heavy, you'll love the recipes fried potatoes with tomatoes, fried potatoes with zucchini or fried potatoes with sour cream. Separately, it is worth mentioning how to make fried potatoes with mushrooms. The most fragrant is fried potatoes with wild mushrooms: fried potatoes with chanterelles in a pan, fried potatoes with white mushrooms, fried potatoes with bollezovik. It is with them that the most delicious fried potatoes with mushrooms are obtained. The recipe with the photo says it can be either fried potatoes with fresh mushrooms or fried potatoes with frozen mushrooms. It is worth saying that fried potatoes with chanterelles look the most decorative of the mentioned recipes, the recipe with a photo will confirm this. If there are no forest mushrooms at hand, fried potatoes with champignons are prepared. The recipe with the photo suggests that such fried potatoes with mushrooms and sour cream are especially tasty. And fried potatoes in the oven with mushrooms and onions - the dish is even more fragrant. Modern hostesses gladly prepare the dish "fried potatoes in a slow cooker. " A recipe with a photo of fried potatoes with meat in a slow cooker or fried potatoes with mushrooms in a slow cooker will tell you how to use this miracle unit correctly to get a truly crispy fried potato, a photo of which already beckons and requires it to be prepared immediately!