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Rustic potatoes

Rustic potatoes or Selyansky potatoes are a simple, satisfying and tasty dish of potatoes, a magnificent side dish for many products. More detailed about potatoes in a rustic way...Meat, fish, mushrooms - all this perfectly combines potatoes in a rustic way. The recipe for rustic potatoes should be in your arsenal, because few people do not like fragrant baked potatoes. There are several ways to make country potatoes. Read and choose how to make potatoes rustic to you. Potatoes are cooked rustic in the oven, but first you need to prepare them for this. We'll reveal two ways to make rustic potatoes in the oven. The first option is to cut the potatoes into wedges and fry them a little in oil until crusted. After that, remove the remaining oil with a napkin, roll in spices and finish cooking the fried potatoes rustic in the oven. Now the second way is how potatoes are prepared in a rustic way. The chopped potatoes are pre-boiled for 5 minutes, after which the potatoes are cooled and finished rustic in the oven. Selyanka potatoes in the oven can be slightly buttered or baked with pieces of lard. And the most useful potato is baked rustic with skin, it is better not to clean it, but simply to wash it thoroughly.

Many people like potatoes in a rustic way in a slow cooker. Indeed, rustic potatoes in a slow cooker are made easier and faster. The main advantage is that Selyan potatoes in a slow cooker can be cooked in one stage in Baking mode. Do not forget to sprinkle it with water a little before sending potatoes in a rustic manner to the oven or slow cooker, thereby removing starch, in this case you will get dense and crispy potatoes in a Selyan way. The village potato recipe leaves room for your fancy and taste: you can use various spices, add a little other vegetables, pieces of meat and lard.