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Crucian carp dishes

Crucian carp dishes are loved for their delicate, slightly sweet carp meat. More details about crucian carp dishes...One of the most common fish in our cooking is crucian carp. Crucian carp recipes are based on several main dishes. This is baked crucian carp, fried crucian carp, a recipe for pickled crucian carp. Despite the seeming simplicity, not everyone knows how to fry crucian carp tasty. Crucian carp fried in sour cream is a well-known Russian delicacy. We will tell you how to fry crucian carp tasty. There are some tricks to how to fry crucian carp in a pan. For example, it is recommended to make cuts on the back of crucian carp to fry small bones. Breading for fried crucian carp can be chosen based on cornmeal. Another delicious recipe for cooking crucian carp is oven-baked crucian carp. The crucian carp in the foil in the oven is very tender, and also more useful. Cooking crucian carp in the oven has its own options. There is just crucian carp in sour cream baked in the oven, there is a recipe for crucian carp in the oven with tomatoes, crucian carp in the oven with sour cream and vegetables. Again, there are tricks like making crucian carp in the oven tasty. Often when the crucian carp is cooked in sour cream in the oven, they are first fried in a pan to form a fragrant crust, and then prepared in the crucian carp oven in sour cream. The crucian carp recipe in sour cream also contains onions and dill, which are mixed with sour cream. In addition, you can use special spices for fish when you cook crucian carp in sour cream. This recipe can be diversified by adding minced rice and mushrooms to the carp, which is laid inside the fish. Then the crucian carp is again baked in the oven in foil or without it. In almost the same way, crucian carp is prepared in a slow cooker. In a nutshell, how to make crucian carp in sour cream in a slow cooker: use the Bake mode.

Sometimes even pickled or salted herring fish are prepared from crucian carp. To do this, you need to know how to salt crucian carp under the herring. The marinade here is, in principle, standard, containing vinegar, sugar, salt, spices and onions. For those who want to learn how to salt crucian carp for drying: use only coarse salt. You can choose for yourself how to cook crucian carp for drying. There is a dry and wet way of salting crucian carp. So read, see and learn how to cook delicious crucian carp.