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Sauerkraut

An essential source of vitamins and an excellent snack is sauerkraut. The recipe for instant sauerkraut is popular in the summer, and for the winter you must certainly leaven the cabbage, because you can prepare a wide variety of dishes from sauerkraut. Recipes for sauerkraut soup, stewed sauerkraut in a slow cooker, sauerkraut duck, sauerkraut vinaigrette are invariably successful! More details about sauerkraut...The recipe for sauerkraut, homemade, very tasty and necessarily crispy, is respected by every lover to eat deliciously. What to make from sauerkraut? First of all, a snack or sauerkraut salad. Or you can cook the main course. First: sauerkraut pickle, sauerkraut borscht, sauerkraut chowder recipe and, of course, sour sauerkraut cabbage soup. A recipe with a photo will help prepare this traditional dish of Russian cuisine. How to cook cabbage soup? Before making sauerkraut cabbage soup, the recipe recommends rinsing it to make the taste softer. Modern hostesses often wonder how to cook cabbage soup in a slow cooker. The answer is simple - just as usual and even easier, since the slow cooker itself monitors the temperature regime.

Sauerkraut is also good at making second courses. It is usually sauerkraut stew with meat, sauerkraut bigus or sauerkraut stew in German. The recipe for such a dish details how to simmer sauerkraut with meat or how to put out sauerkraut with sausages. A fragrant sauerkraut pie or sauerkraut patties complete the list of sauerkraut goodies!