Dry sauce for boiled colored or white cabbage, green beans, etc.

Cooking recipes / Cabbage dishes / White cabbage

1 serving

heat butter, pour ground crumbs toasted to a ruddy color into it, as well as fine salt, pour lemon juice or citric acid (to taste).

ground crumbs - 3 tbsp. spoons, butter - 3-4 tbsp. spoons, lemon juice to taste, or citric acid to taste