Recipe: dry sauce to boiled colored or white cabbage, green beans, etc., on easy-recipes.cooking
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Dry sauce for boiled colored or white cabbage, green beans, etc.

1 serving


heat butter, pour ground crumbs toasted to a ruddy color into it, as well as fine salt, pour lemon juice or citric acid (to taste).

ground crumbs - 3 tbsp. spoons, butter - 3-4 tbsp. spoons, lemon juice to taste, or citric acid to taste