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Turkey in sauce

The turkey in the sauce is more refined, softer and more aromatic. More about turkey in sauce...An important component of tasty turkey is the turkey marinade and turkey sauces. The marinade makes the turkey more delicate. Turkey preparation should begin with the preparation of marinade, turkey in marinade should survive at least a few hours, or better - a few days in the refrigerator. The sauce gives the turkey the desired taste, makes it more aromatic. It can be turkey in sour cream sauce, turkey in creamy sauce, turkey with cranberry sauce, turkey in orange sauce. It is important to periodically water the turkey with flowing juice (fat) and sauce. It is also important that the turkey lies breast down.