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Pickled ginger

Pickled ginger is a spicy snack that works for many dishes. More details about pickled ginger...Today, many supermarkets can buy ginger, the only question is how to marinate ginger. We'll teach you how to make pickled ginger. Using just vinegar, salt and sugar can marinate ginger at home. Without the right vinegar, you won't get real pickled ginger. The classic recipe involves the use of rice vinegar, but apple or wine can be used, and they also produce delicious ginger. To make pickled ginger at home, it should be salted first. After that, it is cut into thin strips and boiled. After that, put in the marinade and after three days your pickled ginger is ready. Pickling recipes may vary slightly. For example, some for pink add some beetroot to ginger. You can also choose a different pickled ginger recipe by selecting Pickled Ginger (cooking recipes) from the list. Pickled ginger can be cooked with soy sauce, you can not even boil it first. So you cooked pickled ginger, what do you eat it with? - ask you. With almost any dish of vegetables, fish, meat. Very good pickled ginger for sushi.