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Goose dishes

Goose dishes - recipes, as a rule, are not everyday, but festive. A deliciously cooked goose gathers the whole family at the table and lures guests. A separate topic is the Christmas and New Year goose. Therefore, the preparation of a goose is an important event and a special sacrament. More details about goose dishes...Everyone remembers how Panikovsky hunted for the goose. It is safe to say that he knew exactly how to make a goose tasty. Baked goose in the oven, baked goose with apples, goose in the oven with potatoes, stewed goose with potatoes, goose in the sleeve, goose with buckwheat in the oven, goose in the oven in foil, dishes from goose in pieces, fried goose - recipes for cooking goose are available for every taste.

Perhaps the two most common ways to make a goose are roast goose in the oven and baked goose in the sleeve. It's time to find out how to make a goose in the oven. The recipe for cooking goose in the oven will require you to be diligent and mindful. Cooking goose in the oven is simple, but if you want to get a tasty result of your activity, you should think in advance how the goose will be prepared in the oven. The recipe for goose in the oven up the sleeve is good because the goose has a ruddy crust and the meat is tender. You'll need a roasting sleeve, goose, spices and goose filling. It can just be apples, as in the recipe goose with apples up its sleeve or goose in the oven with apples, buckwheat porridge, fig. My goose, rub with salt and spices, wine and put in the refrigerator. If you have a stuffed goose planned in the oven, then you need to prepare the filling. We load the finished filling into the goose, sew it up and place it in the sleeve. First we set the temperature to about 250, then lower it to 180. Do not forget to pour fat over the goose, or remove it if you do not want to get fatty meat. And if you're cooking a goose up your sleeve, remember to make a few holes in your sleeve. There are also other little secrets to how to make a goose with apples tasty. You can give a syringe injection with cream, sauce in goose meat before sending it to the oven. So you get a guaranteed very juicy goose. Cooking recipes with photos will reveal all the secrets of cooking a delicious goose.

The wild goose is prepared in a similar way, the recipes for preparing it are similar, only it should be borne in mind that it can be tougher, so it will have to be cooked a little longer. The filling can be traditional for goose: a wild goose with apples is prepared, there is also a recipe with potatoes and porridge. And hunters probably know how to cook a wild goose so that it does not give away tinoy. To do this, fat is cut off from the wild goose.

With the advent of new kitchen equipment, everyone became interested in the question of how to cook a goose in a slow cooker. For example, how a goose is prepared with potatoes in a slow cooker, a goose with apples, with cabbage. 60 minutes in Baking mode and your goose in the slow cooker will be ready. Goose recipes allow you to cook not only a whole goose. It often raises the question of what to make from goose in pieces. It can be roast from goose, gravy from goose, stew goose in pieces.