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Raw beef mushrooms

Cheesecakes are common unpretentious mushrooms that are considered low-value. But raw cheese dishes are no less delicious than from more valuable species.More about raw food...There are a large number of simple recipes for making raw vegetables. Recipes say that most dishes that can be made from "noble" mushrooms are also prepared from raw vegetables. How to cook many of them, there are no special secrets. These are fried cheese cutters, pickled cheese cutters, cheese cutters soup, and cheese cutters with potatoes. A great snack can be made from these simple mushrooms, but it should be remembered that not all types of cheese beetles are equally suitable for consumption. Before you start preparing cheesecakes or harvesting cheesecakes for the winter, you should once again carefully study special literature, consult with experienced mushroom pickers.

The primary treatment of raw vegetables should be started no later than three hours after collection. After this period, the cheesecakes will begin to crumble, darken and deteriorate.

A good result is given by salting cheesecakes. Our special recipes will tell about how to salt cheese cutters. Pickled cheesecakes are also very tasty. Since after soaking and boiling, mushrooms largely lose their own taste and aroma, then when marinating them, they usually use a standard set of spices and spices, their combination will add one or another shade to your taste. Pickled cheesecakes can be seasoned with aromatic vegetable oil, this option is a universal snack. And by adding garlic and horseradish to the marinade, you can make a gorgeous addition to the festive table from this dish. How to cook raw mushrooms in this version, our recipes also have information.

In summer and autumn, in the mushroom season, cheesecakes are literally confused underfoot - it is a sin not to use and not prepare a little snacks from cheesecakes. Recipes for making these amazing mushrooms will help you.

Some tips on how to cook cheesecakes:

- cheesecakes belong to the group of conditionally edible mushrooms, therefore, it is impossible to eat them without preliminary heat treatment;

- mushrooms must be thoroughly washed, cleaned from forest debris, cut off damaged areas, if possible, carefully remove the film from the hats;

- it is advisable to sort the mushrooms by size, cut large cheese cutters into equal parts;

- cheesecake should be boiled three times for 10 minutes, water after each cooking should be changed and mushrooms thoroughly rinsed;

- if several types of greens are added to the marinade to taste, pickled mushrooms will become very fragrant and tasty;

- it is necessary to store canned raw food in rolled jars not longer than 1 year in a dark cool place, and under capron lids - not more than 4 months in a refrigerator;

- to store pickled cheese cutters under capron lids in the refrigerator, 3 tablespoons of vegetable oil must be added to each jar before plugging, which will protect preservation from mold.