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Butter mushrooms

Oilseeds are good in any form: pickled oilseeds, fried oilseeds, oilseeds in soup... Even the word oilseed is delicious.More about oilseeds...In terms of their culinary and taste qualities, butter is not inferior to white mushrooms. A lot of various and interesting snacks are obtained from butter, for example: fried butter, potatoes with butter, butter soup. Pickled butterflies are considered one of the best snacks. You will find a recipe for these snacks with us. These same fungi may well be used as a great addition to salads. Oilseeds are perfectly combined with meat and fish dishes, with hot chips. They make great pizza and pie toppings.

The preparation is oiled for the winter - also an urgent topic. The methods of harvesting oil for the winter, the recipes for marinating them are quite simple, the result is always excellent. For pickling butter for the winter, it is better to use mushrooms of a small size, and large ones are suitable for cooking or freezing.

It is also worth paying attention to the oily film on butter hats, some chefs believe that it gives the blank a mustard, that real tasty oils should be without film. And although the film has almost no effect on the taste of pickled oils, it is better to remove it for aesthetics. To do this, you need to lower the caps in boiling water for 30 seconds, after which the film will be easily removed using a knife.

How to marinate butter will tell recipes. It is a pleasure to serve pickled oils to the table. Season the mushrooms with vegetable oil and cut into onions or herbs, you can also squeeze out a garlic clove. Oilseeds are also good in sour cream dressing. To do this, you need to mix sour cream with garlic and pepper and simply add the resulting mixture to a plate with butter. Here even frying butter will not be needed. Fried butter in a pan is another, but also a very attractive and simple dish.

Some tips on how to make butter:

- there is no need to soak the oils before cleaning, having absorbed excess moisture they will lose their hardness, then it will be more difficult to clean;

- for pickling mushrooms without long-term storage, it is enough to simply scald the containers with boiling water;

- water for marinade must be taken of high quality, filtered, bottled. Chlorine from tap water will ruin the taste of mushrooms;

- boil the oils in salted water for 15 minutes. Then the water needs to be changed and continue to cook for another 15 minutes;

- to prepare the marinade, you need to add salt, sugar, pepper, bay leaf and cloves to boiling water, and boil everything together for 5 minutes.