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Russian sauce
1 serving
Add the Russian side dish to the tomato sauce, boil and season with oil. The garnish composition includes pickled cucumbers, peeled from the skin and seeds, cut into slices and indulged in broth; carrots and white roots, cut into wedges and warmed with butter; shredded and sprayed onions in oil; porcini mushrooms, cut into wedges and warmed with butter; pitted capers and olives; boiled sturgeon cartilage.
Add the Russian side dish to the tomato sauce, boil and season with oil. The garnish composition includes pickled cucumbers, peeled from the skin and seeds, cut into slices and indulged in broth; carrots and white roots, cut into wedges and warmed with butter; shredded and sprayed onions in oil; porcini mushrooms, cut into wedges and warmed with butter; pitted capers and olives; boiled sturgeon cartilage.
tomato sauce - 100 g, butter - 2 tbsp. spoons, salted cucumbers - 1 pc., carrots - 1 pc., celery root to taste, onions - 1 pc., fresh white mushrooms - 2 pcs., capers to taste, olives to taste, fish cartilage to taste
