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White sauce with brine
1 serving
pour boiled and strained cucumber brine into the white main sauce and cook for 5 - 10 minutes. then remove from the heat, add salt and pieces of butter, mix until the oil is fully combined with the sauce and strain. cut the mushrooms into slices, peel the pickles from the skin and grains, cut into diamonds and boil. combine mushrooms and cucumbers with sauce and boil.
pour boiled and strained cucumber brine into the white main sauce and cook for 5 - 10 minutes. then remove from the heat, add salt and pieces of butter, mix until the oil is fully combined with the sauce and strain. cut the mushrooms into slices, peel the pickles from the skin and grains, cut into diamonds and boil. combine mushrooms and cucumbers with sauce and boil.
white sauce - 600 g, cucumber brine - 0.5 cups, butter - 2 tbsp. spoons, salted cucumbers - 2 pcs., fresh white mushrooms - 200 g, or fresh champignons - 200 g
