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Funchosa dishes

Funchoza is a dish of Korean, Chinese and Japanese cuisine, which is a glass noodles with sauces and seasonings. More details about funchosa...Many first tried funchosa in a Chinese restaurant, after which they naturally became interested in how to make funchosa at home. We are in a hurry to please: funchosa at home is very easy to prepare. Recipes with funchosa can be found in the Salads section and the Soups section. Funchosa dishes can be cold (they really resemble salads), and hot, then they are closer to soups. The preparation of funchosa usually does not take long. Funchosa is boiled for five minutes or even simply poured with boiling water. But this is just the introductory part of the course, how to cook funchosa. Now let's move on to the question of what happens funchosa. As with any noodle, you can cook a variety of foods with funchosa. Funchosa dishes are traditionally made with pickled peppers, sesame oil and sweet onions. The remaining ingredients are chosen to taste. There are funchosa with chicken, funchosa with vegetables, funchosa with shrimp, funchosa with seafood, funchosa with meat, funchosa with meat and vegetables, vegetarian funchosa. The recipe with chicken is also prepared with vegetables - sweet pepper, asparagus beans, herbs. There are a lot of options for how funchosa is prepared. Recipes with funchosa are found in many Asian peoples. The popularity of Korean cuisine led to interest in homemade Korean recipes. So more and more people are interested in how to cook funchosa in Korean. Such a funchosa is prepared from carrots, cucumbers, sweet peppers cut into strips, which are browned and mixed with a lamp, after which a ready-made funchosa is poured with soy sauce. The recipe with the photo will show you how to make Korean funchosa beautifully, as well as how to make funchosa with meat, seafood and other ingredients. A popular recipe is chicken funchosa. A recipe with photos of all the operations to prepare it will help you make this original Asian salad. We also recommend not to serve the funchosa immediately, but to let it brew a little. Often you can find the question of how to cook funchosa so that the noodles do not stick together. The recipe is the same as for ordinary noodles: funchosa should not be digested, and boiled funchosa should be washed with cold water.