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Trout dishes

Trout dishes will decorate any, even the most sophisticated table. And the taste of trout will not leave indifferent the most spoiled foodies. More details about trout dishes...Depending on the habitat, river trout, lake trout and brown trout differ, although they are the same species of trout. In any case, it is a valuable, noble and tasty fish. Although trout are not very large fish, they prepare a wide variety of trout recipes: first, second courses, pies and even trout rolls. There are many ways to make trout tasty. Cooking trout on a grill or grill is one of the most common. Boiled trout with spices is another good way to cook trout. Such trout in white wine is being prepared. Of course, trout can be fried. For example, we will tell you how to cook trout in a pan. Pieces of trout need to be parinated a little, for this various spices, salt, lemon juice, soy sauce are used. As a rule, trout - fish is not very fatty, so to fry trout you will have to use a little vegetable oil. Having rolled pieces of trout in flour, they are fried for three to four minutes. After that, a sauce is prepared, with which trout is then poured. There are different recipes for making sauces, as a rule, this is a white sauce, a white mushroom is possible. Delicious proven trout recipes in sauce, these are trout in cream sauce, trout in cream.