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Fennel dishes

Fennel in its appearance and properties resembles something between dill and celery. Fennel looks like leaves to dill, and a rhizome to celery. Meanwhile, fennel has a special flavor and flavor, making fennel dishes so popular in Europe. More details about fennel...Many have already heard about this vegetable, but have not yet seen what fennel looks like. A photo of fennel will help you quickly find fennel in the market or supermarket in the future. Fennel has a bright anise aroma and taste, which for many centuries makes unique a variety of European and Asian dishes. Therefore, when you have the opportunity, be sure to buy and cook fennel. The use of fennel in cooking is very diverse. Dishes with fennel are used by absolutely all parts of this plant. A salad with fennel is made from leaves, they are decorated with a variety of dishes.

Fleshy stems also go to fennel salad. Fennel tea recipes use fennel seeds. Tea with fennel is usually recommended for small children. Fennel seeds can also be sprinkled with lettuce. It is important to know not only how to cook fennel, but also with what to cook fennel, and with what to serve it. Fennel works beautifully with white fish. Fennel to meat is also very good. Fennel rhizomes can be baked with meat, or extinguished with vegetables, this is another interesting way to cook fennel. Recipes with fennel are also very useful, because fennel has been used as a medicine since ancient times.