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Bean dishes

Bean dishes can be a wonderful side dish, or a self-sufficient hearty dish. More details about bean dishes...When potatoes and porridge get bored, the hostesses remember the dishes from beans and think about how to prepare beans and what can be prepared from beans. The range of bean dishes is very wide, there are several popular varieties, varieties of beans and, accordingly, there are white bean dishes, red bean dishes, green bean dishes (asparagus bean dishes), canned bean dishes and other bean dishes. Recipes from beans take a little more time, because beans are not prepared quickly, before the beans must be soaked. Beans are prepared a little faster in a slow cooker.

Now about how to make beans for a side dish. The preparation of beans always begins with soaking, it takes several hours. Only then the beans can be boiled well. But this is not enough if you are interested in how tasty it is to cook beans for a side dish. Boiled beans need to be put out a little in butter, adding other ingredients. This is how stewed beans with vegetables, beans with mushrooms are prepared. About the same, but necessarily with fried onions and spices, a Georgian lobio bean dish is prepared. This bean dish, or something very similar, can be made in the oven in pots. Potted beans can be poured not only with water, but also with broth. Healthy, beautiful and tasty dishes are obtained from asparagus beans, you just need to know how to prepare asparagus beans. Asparagus bean recipes take less time. First, boil the pods for five minutes until half cooked, then fry asparagus beans with spices in oil. Then we add meat, or cook beans with vegetables.