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Minced fish with rice
1 serving
fish cut into fillet with skin is cut, admixed, crushed, combined with boiled rice, sautéed onions, chopped parsley greens, pepper.
fish cut into fillet with skin is cut, admixed, crushed, combined with boiled rice, sautéed onions, chopped parsley greens, pepper.
perch - 750 g, or cod - 750 g, or catfish - 750 g, or carp - 750 g, or walleye - 750 g, rice - 129 g, onions - 84 g, margarine - 40 g, ground black pepper - 0.5 g, parsley greens - 10 g, salt - 12 g
