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Dorado dishes

Dorado is a fish found mainly in the Mediterranean Sea and coastal areas of the European Atlantic. More details about dorado...Relatively recently, we have become familiar with dorado fish, the recipes of which are widely represented in Mediterranean cuisine, but not yet so widely known here. So let's talk about how to cook dorado. In fact, there are a lot of options for how to cook dorado fish. Dorado dishes, these are fish soups, second dishes, and snacks. Grilled dorado is an incomparable scent of spiced and charcoal fish. But such a recipe for making dorado is possible only if you cook outdoors. At home, it is better to use the recipe baked dorado in foil, dorado in a slow cooker, dorado baked in the oven, fried dorado, boiled dorado recipe. The recipe in the oven is perhaps the most optimal way. A few words on how to make dorado in the oven. It is advisable to use spices for fish, basil, bay leaf, lemon. Since the fish is lean, it is good to anoint it with olive oil. If possible, use foil and make dorado in it, the recipe in foil allows you to quickly and evenly bake fish. There are several ways to make dorado in a frying pan. A frying pan dorado is roasted with or without cooking oil if you have a non-stick frying pan. In principle, the preparation of dorado is not much different from the preparation of many other marine fish. But if you want to protect yourself from mistakes, see our photo stories: how the dorado fish is prepared (photo), dorado in the oven (photo recipe), dorado fillet (recipes with photo).