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Zucchini dishes

Zucchini dishes, an Italian relative of the familiar courgette, are also good and varied, they taste even more delicate.More about zucchini dishes...I must say that this green vegetable looks much more attractive in dishes than zucchini. The vegetable began to be used in cooking in Italy, and therefore received the Italian name "zucchini, " which is a diminutive form of the word "zucca" - pumpkin. Disputes do not subside, how to spell this name correctly. Despite the fact that the Italian spelling assumes a double "k, " the name "zucchini" is entrenched (and is considered correct) in Russian. But we will allow ourselves to call this vegetable two options, especially since its wonderful taste will not suffer from this. Perhaps someone tastes more like zucchini dishes. Recipes may also contain such a name.

There are several varieties of zucchini, their color varies from light green to dark green and even bright yellow. The shape of zucchini is long, as well as small, round. Unlike simple courgettes, zucchini have a delicate skin and the same delicate, creamy core.

Hostesses have long learned to cook a variety of delicious zucchini dishes, because this vegetable is truly universal. Zucchini zucchini dishes are good at any time of the year. Any zucchini dish will quickly and deliciously help prepare our recipes. This vegetable can be boiled, fried, baked and even eaten raw. Italians like, for example, to cut zucchini cubes and dip them in hot sauce, sometimes along with other vegetables. Zucchini dishes are very common in raw form, recipes recommend cooking ordinary salads like this, dressing them to taste with sauce or sour cream.

Zucchini dishes are prepared in the oven, zucchini dishes in a pan. And if you cut zucchini with pieces, add them, then put meat or fish pate on these pieces, you get a beautiful snack. The simplicity of cooking a vegetable also suggests simple zucchini dishes, recipes are quick and tasty - this is just for zucchini!

Various soups with zucchini are perfectly obtained, combined with young vegetables, in the form of puree soup. Beautifully decorated dishes with zucchini, photos of which you can see on the site, are quite capable of becoming the main dish on the festive table. After all, they are not only beautiful, but also tasty. Zucchini dishes, recipes are available for any occasion. Zucchini mash is no worse than potato, it fits well with baked meat. Zucchini is perfectly combined with pasta, mushrooms, fish. Tasty stew, ratatouille, sote are made from zucchini. Large zucchini are stuffed, small ones are suitable for cooking vegetable fritters. Steamed small size milk zucchini remain crispy. Choose the option you like from zucchini, recipes with photos from our site will help you.

Some useful recommendations for making zucchini:

- an excellent salad supplement, a side dish for grilled fish - raw grated zucchini;

- for cooking, small vegetables should be chosen, weighing up to 200 grams, up to 20 cm long;

- zucchini skin should be thin and smooth, without obvious damage and dents;

- too large zucchini, with a thick skin and a large number of seeds inside are considered overripe and are not suitable for food;

- the slightest scratches or damage leads to rapid damage to zucchini, since their skin is thin and delicate;

- store zucchini unwashed, in a refrigerator, in a plastic bag for no more than one week.