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Prunes dishes

Prunes, perhaps, have the most striking taste of dried fruits. The taste of prunes is persistent, fruity-turpy. Thanks to these qualities, dishes with prunes are so widely represented. More details about prunes...There are dried and smoked prunes. The first, of course, is more useful, although it has a less pronounced taste. Conditionally, you can divide prunes dishes like this: recipes for sweet dishes (desserts), and not sweet ones. Of course, this is a very simplified classification of dishes that have prunes. Recipes for making various baked goods, for example, also use prunes. Let's start with sweet dishes in which prunes are present. Cooking them can be very simple, since prunes are actually ready to eat. A minimum of time will take prunes with walnut, prunes in chocolate, a recipe for prunes with sour cream, prunes in sour cream, a recipe for prunes with cream, prunes with nuts, a recipe for prunes with sour cream walnut, prunes with nuts in chocolate with cinnamon, prunes in chocolate glaze, prunes in sour cream with nuts and wine. The recipe for stuffed prunes, can be sweet or not, it depends on the filling. For example, there's stuffed prunes with garlic and nuts, and there's prunes stuffed with walnuts. Even the festive table will decorate the recipe for walnut prunes despite its simplicity. Despite the fact that it is sweet, such prunes can be consumed even with meat. Find out how to make prunes with nuts, you can look at our photo recipes with prunes. Recipes from the photo will show what to make from prunes more. For example, original prune snacks that can be served on a buffet table are bacon prunes and dough prunes (battered prunes). A delicious and healthy salad snack - prunes with beetroot.