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Wild garlic dishes

Wild garlic, to taste it is something between green onions and garlic. But it is wild garlic that comes to us the first of them in the spring, bringing the taste of fresh greens and a powerful charge of vitamins. More details about wild garlic...Wild garlic is called "bear onion" in a different way in many languages, because it is the first spring green sprouts of wild garlic that the bear interrupts its winter hunger strike. Of course, people have loved wild garlic since ancient times, and know how to cook wild garlic. Mostly wild garlic is collected in the forest, which indicates even greater benefits of wild garlic. The easiest way to eat wild garlic is to make a salad with wild garlic or eat some kind of dish with wild garlic. Like any other vegetable, especially spicy, wild garlic will be very appropriate for meat. Recipes with garlic are also included in the sections of soups, fillings for pies and pies, sauces, gravy. Since wild garlic is a seasonal product, many prefer to harvest it. It will take very little effort to get tasty sauerkraut garlic, marinated wild garlic. Recipes with wild garlic will help to prepare quite independent dishes. In addition to numerous wild garlic salads, this is, for example, a wild garlic snack for sandwiches, with cottage cheese and wild garlic sour cream. Photo recipes of wild garlic dishes will provide you with a good service when preparing this very useful spring vegetable, they will tell you how to cook wild garlic tasty and quickly.