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Lentil dishes

Lentils are a valuable source of proteins, carbohydrates and trace elements. Lentil dishes are not only healthy, but also original and delicious. More details about lentils...Recipes with lentils have been known for more than a thousand years, because lentils are one of the oldest crops. Dishes with lentils are most common in Asian countries, but the preparation of lentils has long been known in Russia. We also knew how to cook lentils. Several varieties of lentils are used for food, but we usually use red lentils. Green French lentils, which are the least boiled, are also widespread. There are differences in how to cook lentils green and lentils red. Green lentils can cook for about forty minutes, red and brown lentils for about ten minutes. It should be borne in mind that the lentils in the slow cooker are prepared somewhat faster.

Now about what can be made from lentils. The most common red lentil dishes are puree, various soups, pilaf, and even just boiled lentils. Cooking recipes usually use boiled lentils. At the same time, in order to prepare lentil dishes, recipes do not require pre-soaking lentils. By the way, lentils, like many legumes, can replace meat for our body, so lentil recipes are great for fasting. Very often lentil dishes are lean, so they can be successfully applied by fasting. Very tasty

and a suitable dish for this is lentils with mushrooms. The French have their own recommendations for what to make from lentils. It's lentils in French, with wine and thyme. How tasty to cook lentils is also known in Italy, where lentils are prepared in Italian, with olive oil. How to cook these and other wonderful lentil dishes you can see on the page lentil dishes with photos and lentils recipes with photos.