Quince dishes
Quince dishes are unusually tender and very fragrant. The most familiar answer to the question of how to cook quince is to cook quince compote or make quince jam. The recipe for quince side dish is less popular, which is so delicious! Pilaf with quince, lamb with quince, pork with quince are very popular in Central Asian cuisine. More exotic is the Japanese quince. Recipes for making Japanese quince recommend boiling jam from it or making candied fruit.