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Cherry plum dishes

Cherry plum recipes are quite varied, but the recipe for "tkemali from yellow cherry plum" - Georgian sauce for meat - is especially popular. Cherry plum dishes will diversify your menu on hot summer days. More details about cherry plum dishes...How to make cherry plum? If you're making cherry plum compote or cherry plum jam, the recipe recommends removing the bones if possible. If you are making wine from cherry plum or you are interested in pouring cherry plum at home, you just need to wash the cherry plum thoroughly, you can not remove the bones. Cherry plum tkemali is a more laborious recipe, because the plum needs to be boiled with spices and thoroughly wiped. But if you are preparing a cherry plum recipe for the winter, it will help you use this sauce all year round! And in general, if you already got cherry plum, the recipes for the blanks will be much more diverse, because with cherry plum you can preserve both cucumbers and tomatoes.