Kitchens of the world Food calories

Bernez

1 serving

pour the vinegar into a saucepan, put the finely chopped onions and boil until the liquid is reduced in volume to 1 tablespoon, and then strain. add strained vinegar, egg yolks to the white sauce, stir well and heat, without bringing to a boil. put parsley in the sauce before serving

white sauce - 3 cups, leek - 6 pcs., vinegar - 12 tbsp. spoons, yolk - 6 pcs., parsley greens - 1.5 tbsp. spoons