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The bashkir

Bashkir cuisine was formed on the basis of the nomadic lifestyle of the Bashkirs. More details about Bashkir cuisine...Bashkir cuisine dishes are distinguished by a large number of meat recipes, including many recipes from horse meat. Popular in Bashkir cuisine and lamb. A widely known dish of Bashkir cuisine is bishbarmak. Meat dishes are usually fatty, Bashkir cuisine uses little vegetables and spices, this is generally typical of Bashkir cuisine. Recipes with photos clearly demonstrate the process of preparing these dishes. Also, the recipes of Bashkir cuisine are often designed for long-term storage of food. Fermented milk products, especially kumys, are very common. In addition, tea enjoys great love among the Bashkirs. The popular Bashkir sweetness chak-chak is made from honey dough.