Grandma
Babka is a type of casserole. The most common recipe for a grandmother is from grated potatoes with meat and onions. But there are other options for the grandmother's dish - from vermicelli or other pasta with cottage cheese and eggs, from cereals with vegetables, cereals... But there are other types of grandmothers (women) - confectionery. More details about the grandmother...The recipe for potato grandmother arose in Belarus. How to cook a potato grandmother is also known in Lithuania, there it is called kugelis. The products for making the grandmother are required ordinary, and everyone likes the dish under their favorite motto "hearty, tasty, budget. " The Belarusian potato grandmother is served hot to the table with milk or sour cream as an independent dish or as a side dish. Curd loaf with sugar and raisins can be served for dessert. Casseroles are made from cereals (rice, buckwheat, semolina) with the addition of crushed vegetables or fruits (carrot, apple grandmother). More than a hundred recipes for preparing grandmothers of various types are offered by our website, among them there are many unusual ones.
The grandmother is also called confectionery from liquid yeast-free dough with whipped proteins, baked in small molds. The most popular of them are chocolate and rum grandmother or baba. Soft grandmother with apples is sometimes baked from white bread soaked in milk instead of dough.