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Asian cuisine

Asian cuisine is a common name that unites the cuisines of the countries of East, South and Southeast Asia. More details about Asian cuisine...Spicy dishes with an abundance of spices, widespread use of rice and legumes, a variety of sweets and a variety of fruits are how Asian cuisine differs. Asian cuisine recipes are very diverse, which is not surprising, because they are presented

Uzbek, Chinese, Japanese, Indian, Thai and other cuisines. Yeast-free bread and frying products in oil - this is also distinguished by Asian cuisine. Recipes with photos are simply necessary, because many techniques and products of Asian cuisine are unusual for us.