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American cuisine

American cuisine today is a symbiosis of a dozen different national cuisines in the world. But it began with the traditional English cuisine of the 18th century. and the cuisine of the North American Indians. More aboutAmerican cuisine...Due to the special mentality, semi-finished products are very common here, home American cuisine often gravitates to them. Recipes for meat dishes most often use beef. Chicken and turkey are popular from poultry. Foods in American cuisine are often grilled. Vegetables and vegetable salads are very popular. Rice and corn are used from cereals. American cuisine recipes are often very regional. In the north of the country, the position of English cuisine is still strong. The south of the country gravitates towards Mexican cuisine. Coastal regions enrich American cuisine with seafood dishes. A great influence on American cuisine, in particular, in the Midwest, was Italian and, to a lesser extent, French cuisine. Here it is, international American cuisine. Recipes with photos will serve as a good help in preparing dishes

of American cuisine.