Apricot drink (apple, peach)

1 serving


Rinse the fully ripe fruits thoroughly and remove the seeds (core from the apples), pour water, add sugar, lemon zest and cook until soft. Wipe in a warm form through a sieve. Cool the juice, add lemon juice. Beat the mixture well and refrigerate for 2- 3 hours. Serve the drink in glasses. Top with fresh cherries, cherries, fruit cut into wedges