"monelach" (macoviks)

1 serving


Poppy ceiling in a mortar or pass through a meat grinder. Burn the nuts and mix with the poppy. Combine honey and sugar in a saucepan, cook until the sugar dissolves. Put the nuts and poppy in honey syrup and cook, stirring, for 15-20 minutes. Grease the board with oil, put the resulting mass on it, allow to cool a little and smooth into a layer about 2 cm thick. Sprinkle with cinnamon and cut into squares or diamonds.