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Curd casserole
4 servings50 min your 20 min
Healthy and delicious breakfast for the child - curd casserole. The recipe will help if it is not so easy for you to feed the baby with such cottage cheese necessary for him. He is unlikely to refuse a piece of delicate curd casserole.
Cottage cheese - 200 g, semolina - 1 tbsp. spoon, Sugar - 1 tbsp. spoon (to taste), Eggs - 1 pc., Butter (melted butter) - 1 tbsp. spoon, sour cream - 50 g
Cottage cheese casserole products in front of you.
How to make cottage cheese casserole: Turn on the oven. Put the cottage cheese in a bowl (or sauté pan), add sugar, semolina, egg. 
Mix until homogeneous. 
Grease the prepared sheet or special frying pan with oil, sprinkle with crumbs. 
Decompose the prepared curd mass in an even layer. 
Make a beautiful surface with a knife, lubricate with sour cream. 
Put the mold in the oven on the middle shelf, bake the curd casserole until golden at a temperature of 190-200 degrees (about 30-40 minutes). 
When the curd casserole is ready, let cool. 
When serving casserole, cut curd into portions, pour sour cream. Enjoy your meal!