Ice cream cake at home

8 servings
25 min

We offer you a very simple and easy recipe for making ice cream cake with the flavour of ice cream without baking! A delicious ice cream cake made from cream with condensed milk and decorated with fruit and fresh berries to your liking - the perfect refreshing dessert on a hot summer's day! A quick, DIY ice cream cake made from affordable ingredients is sure to create a festive cheer for the whole family! Have a pleasant appetite!

How to make ice cream cake? Prepare the products according to the list. Instead of waffle cakes, you can take any others: sand, biscuit, honey. It is preferable that they be thin, but this is also not very important. You can take two cakes, and make an ice cream layer between them. Take the berries according to the season or taste.

Trim four waffle cakes with scissors to the size that suits your shape.

Take a deep bowl and pour the chilled 33% cream into it, then add 200 grams of condensed milk to it.

Whisk the cream with the condensed milk in a bowl with a mixer until fluffy, smooth.

Take a small bowl and put the remaining 200 grams of condensed milk into it, then 200 grams of cooked condensed milk and mix together until smooth.

Spread half the cooked cream of cooked condensed milk over two waffle cakes and spread out in an even layer.

Start picking the cake. Take a round shape with sides for this. Place the first clean waffle cake on the bottom of the tin, then place about three full tablespoons of the cooked cream mass on it and distribute it evenly.

On the first cake with cream, put the cake, which you coated with cream from boiled condensed milk, but coated side down. So, as shown in the photo and in the video. Lightly crush the bark with your hand.

Place about three full tablespoons of the cooked cream mass on the cake and distribute it in another uniform layer.

Cover the cake with waffle bark, greased with boiled condensed milk with a dusted side down and press it lightly. Then lay out the next layer of cream. Top with the last, fourth waffle cake without the boiled condensed milk cream applied to it. Press the cake with your hands as tightly as possible.

Place about 3 full tablespoons of the cooked cream mass on top of the cake and spread it in an even but more embossed layer. You can make the patterns with a fork or a cream nozzle. You can leave simple grooves or spoon, see for yourself.

Grind the waffle bark trimmings with a blender or otherwise and sprinkle them on top of the collected cake. If you preferred a cream pattern on the surface, the crumb cake may not be sprinkled. Place the cake tin in the freezer for 5 hours.

As time passes, remove the cake from the freezer, then release it from the tin and place it on the dish. Garnish the cake on top with fresh strawberries and cherries. Or any other berries, fruits of your choice.

Cut the cooked cake into portioned pieces, which then lay out on plates and serve to the table.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To everyone appetite and hearty tea!

Cream cannot be frozen before whipping - otherwise, during whipping, they will delaminate and make a serum with oil! Buy only fresh chilled product for these purposes.

Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste and quality of the finished dish will ultimately depend on the quality of the condensed milk.