Christmas tree cake for the new year from honey cakes

8 servings
1 day

How to make Yolochka cake from honey cakes? First of all, we will prepare cakes. Prepare everything you need for the test. Wash the eggs and dry with paper wipes. Choose any honey, but the more fragrant it will be, the brighter the baking will turn out. Sift the flour through a sieve to saturate it with oxygen.

It is convenient to use a non-stick saucepan to make dough. Combine butter and honey in it. Place on heat and heat to melt the oil. There is no need to boil.

In a separate bowl, combine the eggs with the sugar and whisk them a little, until light foam appears. Do not stop whipping pour hot honey mixture to the eggs.

Then return everything to the heat and, with constant stirring, bring to a boil. Remove the pan from the heat and pour soda into the hot mass. Stir. Honey mass will begin to foam and increase in volume. Stir the mass for a minute. Then set aside and cool to a warm state.

Pour the sifted flour into the cooled mass and knead the dough. At this stage, it will still stick a little to the hands. Cover with cling film and leave to stand for 1-2 hours. During this time, the dough will infuse, completely cool, become soft, plastic and will not stick to the hands at all. Consider that you may have more or less flour than I do. Navigate the consistency of the dough.

Cut the Christmas tree stencil from a sheet of paper A4. Divide the dough into 3 parts and roll each into a thin layer, 4-5 mm thick. Cut the Christmas tree from the stencil. Tip it with a fork over the entire surface so that the dough does not rise with bubbles when baking. Place the Christmas tree in the oven, preheated to 180 degrees, for 4-6 minutes.

Honey cakes are baked very quickly. Navigate your oven. The cakes will become honey-golden in color. Cool them down.

Prepare everything you need for filling. Cream should be chilled, and cheese at room temperature. Berry filling can be anything. I really like the combination with blackcurrant.

Whisk the icing sugar cream into a stable cream. Then stir curd cheese into it.

Under the lower Christmas tree, drop a little cream so that it does not slide on the substrate. Using pastry bags, deposit the cream over the entire surface of the Christmas tree, and in the center, not reaching the edges, lay out the berry filling.

So collect the cake. Put it in the cake box and close. In this form, put the cake in the refrigerator for a day. In a closed container, all moisture will be absorbed into the cake, thereby soaking them well.

The finished cake can be decorated with cream, berries, fruits or sweets.

Nice treat!