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Rabbit in mayonnaise in the oven

Cooking recipes / Top Picks / Meat in the oven

2 servings
3 hours

Rabbit - 500 grams, Mayonnaise - 40 grams, Garlic - 3 teeth, Salt - to taste, Dry spices - to taste, Vegetable oil - 20 grams

Chop the rabbit carcass into pieces. Take the necessary amount to bake and rinse well in running water. Then dry with a paper towel.

Put some mayonnaise and peeled and crushed garlic in a spacious bowl. Add some salt and spice. Mix everything well.

Roll the rabbit pieces in the resulting marinade so that they are evenly covered with sauce. Leave to stand in this form for 40-50 minutes.

Then prepare the baking dish. Cover the bottom of the mold with foil and grease the foil with vegetable oil.

Place the pieces of rabbit in a prepared tin and cover with foil. Place in the oven, warmed to 190 degrees, for 1. 5 hours. For the last 30 minutes, cook the rabbit open so that the top is slightly browned. When baking, there is a very alluring aroma. Treat to a ready-made rabbit when hot. Enjoy your meal!