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Chocolate cake (on kefir)

Cooking recipes / Recipes for sweets / Cakes / Chocolate cake

8 servings
50 min your 25 min

Do you have any kefir left? Make a cake on kefir - it's easy, plus kefir recipes are usually very economical. And the chocolate cake on kefir is also very tasty!

Flour - 1 cup, Kefir - 1 cup, Sugar - 1 cup, Soda - 0.5-1 tsp, Vinegar (if necessary) - 0.5-1 tsp, Cocoa - 2 tbsp. spoons, Oil for lubricating the form - 5-10 g, Cream (for example, butter-custard) - 100-200 g, For decoration:, Nuts - 50-100 g, or berries - 50 g

Prepare products for chocolate cake.

How to make a chocolate cake on kefir: Sift the flour with soda and cocoa.

Separately, pour the kefir into a bowl, add sugar, stir to dissolve.

Continuing to stir, gradually introduce flour sifted with soda and cocoa.

Beat the resulting dough with a fork or mixer until uniform.

Turn on the oven. Lubricate the mold with oil or margarine.

Pour the dough into an oiled or margarine mold.

Put the dough tin in a moderately hot oven (180 degrees) and bake the cake. It takes 20-25 minutes to bake the cake.

Cool the finished chocolate cake. You can cut it in half - into two cakes. Put the cake on a dish, grease with cream (any, for your taste), decorate with berries or nuts and serve.