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Sweet sausage

Cooking recipes / Recipes for sweets / Desserts

8 portions of 470 QCal
1 hour your 20 min

Very delicious and simple dessert for tea. A sweet chocolate sausage of cookies familiar to many from childhood.

Cookies (for example, any sugar) - 400 g, Condensed milk - 0.5 cans (190 g), Butter (room temperature) - 100 g, Walnut - 50 g, Cocoa powder - 3 tbsp. spoons

Ingredients for making sweet sausage.

How to make sweet sausage from cookies: Leave the oil at room temperature for about 20-30 minutes (you can cut into pieces to soften faster). Grind the nuts a little.

Crush the cookies not very carefully so that larger pieces come across (this will provide just this kind of ready-made sausage on the slice).

Add softened butter, chopped nuts, condensed milk, cocoa. It's good to knead everything.

Place the mass on cling film, wrap tightly with a sausage and twist the ends.

Refrigerate (for 30-40 minutes) to freeze. Sweet sausage is ready!Enjoy your meal!