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Rosehip decoction

Cooking recipes / Beverage recipes / Non-alcoholic beverages

4 servings

Rosehip decoction, the recipe for which is set out here, is a wonderful source of vitamin C, especially in winter. Rosehip decoction is widely used in medicine for anemia, colds and other diseases.

Sugar - 50 g, Rosehip - 100 g, Water - 1 l, Lemon (optional) - 1 pc.

Rosehip decoction products in front of you.

How to make a rosehip decoction: Rinse the dried berries.

Boil the water, lower the rose hips into the dishes with boiling water.

Close the dishes with a lid, boil over medium heat for 10 minutes.

Then drain the decoction, add sugar, cool and drink. When served in a rosehip broth, you can add a little lemon juice.

Finished rosehip decoction. Enjoy your meal!

Tip: Insist on a rosehip decoction for 10 - 12 hours or a day in a dark place, as vitamin C is destroyed in the light.