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Coconut filling

In this recipe, you'll learn how to make coconut filling for pies and other pastry items. Baking with such a filling turns out to be very fragrant.

Coconut chips - 100 g, Sugar - 90 g, Water - 100 ml, Salt - 1/8 tsp

Prepare all the necessary ingredients.

How to make a filling from coconut chips: Pour sugar into the dishes with water and dissolve it, heating over low heat. Then increase the heat, bring the syrup to a boil and simmer it for three to four minutes, stirring and making sure it does not crystallize.

After that, pour coconut chips into the pan, pour sugar syrup, add salt. Mix well.

Bring the mixture to a boil and, stirring occasionally, cook for 5-10 minutes over a very low heat until almost all the liquid has evaporated. Thus, the coconut chips will soften and become juicy.

Cool the filling from coconut chips.

Once cooled, the coconut filling can be used to bake pies, bagels, cookies or make desserts and cakes with it.

Perfectly such coconut filling is combined with chopped or yeast dough.

Cook with pleasure!